Cheese Plates
Warm Brie
served wtih homemade apple raisin chutney and topped with walnuts
Mixed Cheese tray
Stilton, Havarti, Gruyere cheese paired with fig preserve
Herbed Goat Cheese:
Tuscan herb-crusted goat wheels nestled in a bed of spring mix
Flat Breads
Caprese
Marinated tomato slices with chunks of buffalo mozzarella and a basil pesto spread
Four cheese
Fontina, asiago, cheddar, & reggiano cheese topped with proscuitto* and sliced tomato, brushed with truffle oil and herbs de provence
* Vegetarian available w/o proscuitto
Pear Gorgonzola
Crumbled gorgonzola cheese with bosc pear slices and homemade apricot spread
Dips
Hummus dip
With olive tapenade & toasted pita wedges
Spinach artichoke dip
served wtih bagel crisps